Smoked Salmon Salad

Smoked Salmon Salad

This beautiful salad combines Natural Grocers® wild-caught smoked salmon, silky avocado, and a bright Dijon honey vinaigrette for a dish that is as nourishing as it is delicious. Wild-caught salmon is an excellent source of the healthy omega-3 fats and protein, supporting overall wellness and satiety. Perfect for a festive dinner party or an easy, satisfying weeknight meal.

2-4
For the vinaigrette
2 tablespoons Natural Grocers Brand Organic Extra Virgin Olive Oil
2 tablespoons organic lemon juice
1 1⁄2 teaspoons Natural Grocers Brand Organic Dijon Mustard
1 1⁄2 teaspoons Natural Grocers Brand Raw and Unfiltered Clover Honey
4 tablespoons minced organic red onion
1 1⁄2 teaspoons Natural Grocers Brand Bulk Organic Dill
Natural Grocers Brand Bulk Real Salt and Organic Ground Black Pepper, to taste
For the salad
1 (5-ounce) package organic mixed salad greens
1⁄2 of an organic English cucumber, sliced into thin rounds or quarters
2 organic green onions, thinly sliced
1 small organic avocado, cubed or thinly sliced
1⁄2 of an organic red, yellow, or orange bell pepper, chopped
1 (3-ounce) package Natural Grocers Brand Wild Smoked Coho or Sockeye Salmon
1⁄4 cup crumbled organic goat cheese
chopped fresh organic dill, optional
  1. Make the vinaigrette: Add all ingredients to a jar with a tight-fitting lid and shake until emulsified.
  2. Add the mixed greens, cucumber, green onions, avocado, and bell pepper to a large bowl and drizzle desired amount of vinaigrette over the top. Gently toss to incorporate the dressing.
  3. Top with chunks of smoked salmon, crumbled goat cheese, and optional dill. Serve immediately.

per 1/4 of recipe

CaloriesCarbsProteinFatFiber
213 kcal7 g9 g16 g4 g

Recommended Beverage: Wine

Recommended Style: Rose

Recommended Brand: Frey Vineyards Organic Rose